- Preheat your grill to medium-high heat.
- In a small bowl, whisk together minced garlic, honey, soy sauce, olive oil, lemon juice, grated ginger, salt, and black pepper until well combined.
- Place the salmon fillets on a large plate or baking dish and pour the marinade over them, making sure to coat each fillet evenly. Let them marinate for about 10 minutes at room temperature.
- Once the grill is hot, lightly oil the grates to prevent sticking. Place the marinated salmon fillets on the grill, skin side down.
- Grill the salmon for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork. Brush the salmon with any remaining marinade while grilling for extra flavor.
- Carefully remove the salmon from the grill and transfer to a serving platter. Garnish with fresh chopped parsley if desired.
- Serve the grilled honey garlic salmon hot with your favorite side dishes like roasted vegetables, steamed rice, or a fresh salad.
Enjoy your delicious and nutritious grilled honey garlic salmon!